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Caffe Pascucci: you don't know the taste until you've been waiting.

Caffe Pascucci: you don't know the taste until you've been waiting.

For a coffee lover, tasting a cup of authentic, fragrant espresso is like a pilgrimage, baptized by both taste and soul! Although Chinese cafes have spread all over large and small cities, and coffee culture has become popular, authentic Italian cafes are still hard to find! However, the arrival of Caffe Pascucci broke the situation with mellow espresso

2015-07-29
Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-12-10
How to become a coffee tasting expert

How to become a coffee tasting expert

Not everyone wants to be "serious" or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more.

2014-08-25
Explanation on the baking stage of roasted coffee beans

Explanation on the baking stage of roasted coffee beans

The key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol

2014-12-10
Exploring the secrets of South American coffee inspires summer inspiration

Exploring the secrets of South American coffee inspires summer inspiration

Push open the R-marked wooden doorknob and walk into the quiet space with the aroma of coffee, which is not difficult to keep the heart away from the hustle and bustle and impetuous feeling. On a sticky and impetuous summer day, sitting in front of the hand bar at Starbucks Chart: a book, a cup of hand, a couple of stories and face-to-face communication with the coffee master is enough for me to reap a lazy and fulfilling afternoon. Approach the bar, on the stage

2015-08-07
Fashion and nature recommend Chengmai coffee + sweet potato tour

Fashion and nature recommend Chengmai coffee + sweet potato tour

Planing sweet potato tour thousand years old pagoda ancient temple, taste fragrant and authentic Hainan native coffee, personally dig sweet potato roast sweet potato to eat 9 days, our "Tourism Weekly" carried out Chengmai self-driving leisure trip, cyclists are known as Chengmai, known as the back garden of Haikou, and really feel the leisure trip with heavy history and culture, as well as delicious food. Our trainee reporter Yuan Lan photographed the Sisters Tower.

2014-08-11
The

The "Olympic" event of the coffee industry landed in Yunnan to promote Yunnan coffee to go out.

The Olympic World Coffee Science Conference, known as the coffee circle, will be held in Yunnan from November 13 to 19. This is the first time that China has held the World Coffee Science Conference, when hundreds of elites from more than 40 countries will gather in Chuncheng. This will be a good time to let the world know about Yunnan coffee. The reporter learned that the main venue of this conference is located in Kunming, in addition to Dehong Mang.

2016-08-31
The first coffee yarn industry alliance was established

The first coffee yarn industry alliance was established

How can we wear the coffee we drink every day? 2 billion people around the world drink coffee every day, producing as much as 40, 000 tons of coffee grounds in one day.

2014-07-11
To learn coffee, first establish your own coffee knowledge system

To learn coffee, first establish your own coffee knowledge system

I have paid attention to more than 20 public accounts about coffee, and I am bombarded, liked, forwarded and even saved by articles on Weixin Official Accounts every day. And then, what are we learning coffee for? We find that we have a lot to learn about coffee, but what is valuable to us? Which investments (beans, utensils, books, etc.) are useless? We choose coffee.

2016-08-17
Across the cedar road full of gears, the lonely man had a cup of coffee

Across the cedar road full of gears, the lonely man had a cup of coffee

This society is like a perpetual motion machine, and we are all just one of the gears. The winter cedar road does not have the hustle and bustle of summer. At 08:30 in the evening, only a few diners of Bali lobster ate midnight snacks. The glasses Restaurant next door ended its busy dinner, and the messengers and cooks played with their cell phones in the kitchen. Between the two restaurants is a residential aisle about five meters wide, filled with stewed meat and simmering.

2015-11-18
Across the cedar road full of gears, the lonely man had a cup of coffee

Across the cedar road full of gears, the lonely man had a cup of coffee

This society is like a perpetual motion machine, and we are all just one of the gears. The winter cedar road does not have the hustle and bustle of summer. At 08:30 in the evening, only a few diners of Bali lobster ate midnight snacks. The glasses Restaurant next door ended its busy dinner, and the messengers and cooks played with their cell phones in the kitchen. Between the two restaurants is a residential aisle about five meters wide, filled with stewed meat and simmering.

2015-11-18
Best employer: Starbucks takes another 12-month unpaid vacation and will launch coffee star vacation

Best employer: Starbucks takes another 12-month unpaid vacation and will launch coffee star vacation

Howard Schultz, Chairman and CEO of Starbucks Coffee Company On January 12, Howard Schultz, Chairman and CEO of Starbucks Coffee Company, reiterated the importance of the Chinese market to Starbucks 'future development and announced a series of innovative and leading investment initiatives in the industry to further enhance the Starbucks experience for employees and customers.

2016-01-15
Baking can be divided into three stages: drying, high temperature decomposition and cooling.

Baking can be divided into three stages: drying, high temperature decomposition and cooling.

Drying in the early stages of baking, raw beans begin to absorb heat and the internal water gradually evaporates. At this time, the color gradually changed from turquoise to yellow or light brown, the silver film began to fall off, and a faint smell of grass could be smelled. The main function of this stage is to remove moisture, which accounts for about half of the baking time. Because water is a good thermal conductor, it helps to bake the internal substance of coffee beans. So, although the eye

2015-05-28
A brief introduction to Han Huaizong's Fine Coffee Science Baidu Cloud Network disk _ Fine Coffee online Reading pdf eBook download

A brief introduction to Han Huaizong's Fine Coffee Science Baidu Cloud Network disk _ Fine Coffee online Reading pdf eBook download

Boutique Coffee (2 volumes) focuses on the three waves of evolution, origin and variety of boutique coffee. In two chapters, over the past half a century, the three major waves of global boutique coffee evolution, including the first wave of coffee fast food, the second wave of coffee boutique and the third wave of coffee beautification, and describes

2021-10-17
The

The "Olympic" event of the coffee industry landed in Yunnan to promote Yunnan coffee to go out.

People's Daily, Kunming, August 26 (Xu Qian) the reporter learned that after more than two years of preparation, the Olympic World Coffee Science Conference, known as the coffee community, will be held in Yunnan from November 13 to 19. This is the first time that China has held a world coffee science conference. At that time, hundreds of industry elites from more than 40 countries will gather in Chuncheng, which will be a time to let the world know about Yunnan coffee.

2016-08-29
Practical English is commonly used in cafes

Practical English is commonly used in cafes

In foreign countries, coffee is an indispensable drink in daily life, and coffee shops can be seen everywhere. The fragrance of coffee floated from the shop always slows people down and sucks greedily.

2014-05-16
The charm of Philharmonic presses a cup of boutique coffee in 30 seconds.

The charm of Philharmonic presses a cup of boutique coffee in 30 seconds.

The charm of the Philharmonic pressure. The reason is that it is easy to make, tastes clean, and it can be adjusted according to our taste. It is first soaked by water injection. Then rely on a certain amount of pressure to extract the water mixed with coffee through the filter. Because the filter paper has a certain density, the particles that do not dissolve with water are filtered, leaving behind coffee with a clean taste. The article is the most

2015-08-24
How long does it take to order a cup of Starbucks coffee

How long does it take to order a cup of Starbucks coffee

I have calculated the time it takes to get in and out of Starbucks, from entering the door, ordering to pushing out the door. If there are not many people in front of me, my communication with Starbucks clerks is basically within five sentences, usually less than two minutes. However, is this really what Starbucks CEO Howard Schultz (Howard Schultz) said that drinking coffee at Starbucks is a delicate social experience? More and more

2015-07-17
Coffee roasting Development of Italian Coffee Baking Industry

Coffee roasting Development of Italian Coffee Baking Industry

In recent years, Italian coffee drinks cappuccino and latte have become popular, and the Italian coffee roasting industry has also risen to heaven with endless orders. According to the latest data, the export volume of Italian espresso beans increased by more than 50,000 bags (60 kilograms) in 1999 over the same period the year before. Experts pointed out that this is due to the global popularity of espresso drinks. Italian coffee roasting

2014-09-13
How to diagnose espresso extraction (part I)

How to diagnose espresso extraction (part I)

Italian 4m (barista, bean grinder, blending, and espresso machine) includes the key factors in the formation of espresso. The questions often asked on home-barista.com forums often focus on the last factor: which Italian machine should I buy? Once a buyer limits their list to a few options, family coffee hands often start to get pregnant.

2015-11-09
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